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Israeli Recipes
As a relatively young ountry with many recent immigrants,
Israel is still developing its
own style of cuisine. As you might expect, immigrants to the country
have brought many traditional
Jewish recipes
from all over the world to the country, some of which have become popular outside their
original ethnic group. Additionally, another strand of Israeli cuisine, known as "Israeli-Mizrahi cuisine",
which is influenced by Arab cooking, has developed.
Some popular Israeli dishes include:
- Matbucha -Tomatoes, roasted peppers, oil and garlic are cooked together, allowed to cool,
and then eaten together as a salad.
- Israeli salad - A simple salad made by finely chopping cucumber and tomato. Parsley and spring
onions may optionally be added. It is usually dressed with olive oil and lemon juice.
- Labneh - Yogurt strained to remove the whey.
- Bourekas - Savoury pastries.
- Sambusac - Small triangular or crescent-moon shaped fried pastries, containing various savory fillings,
such as chickpeas, ground (minced) meat and onions, or cheese.
- Malawach - A thin bread made of many layers, similar to a crêpe.
- Sabich - A sandwich originally from Iraq. It is made by filling pita bread with peeled and fried eggplant (aubergine), hard-boiled egg, hummus, tahini, tomato, cucumber,
onion, and optionally amba (mango pickle) and/or chilli sauce.
- Mujadara - Rice with lentils and onions.
- Falafel - Fried Balls made of fava beans or chickpeas.
- Chopped liver - A spread made from sautéed liver and onions in rendered animal fat ("schmaltz) with hard-boiled eggs and seasoning.
- Skhug, also known as "kharif" - Originally from Yemen,
skhuge is a spicy dip made from fresh hot peppers, garlic, coriander and various spices.
It can be made from red peppers ("skhug adom"), green peppers ("skhug yarok), or
green peppers with tomatoes added ("skhug chum").
- Jachnun - Rolled dough, slowly baked over night for approximately 10 hours. When cooked, it is eaten with tomato dip, hard boiled eggs and skhug.
- Kibbeh - Ground (minced) meat, flour and spices, made into torpedo shapes, and then fried.
- Shakshouka - Eggs, tomatoes, onions and garlic. Usually eaten with pita bread.
- Shawarma - The Israeli version of doner kebab. It is served with pita bread and salad, as well as hummus or
French fries.
- Halvah - A dessert or sweet made from sesame tahini, sugar, vanilla and saponaria (a herb).
Here are some recipe books and cookbooks for
Israeli food:
Related Links
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Comments about Israeli Cooking and Recipes
Please share your comments about the Israeli recipes:
Books about Israeli Cooking and Recipes
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Michael Solomonov
imusti
Released: October 6th, 2015
Hardcover (368 pages)
 | List Price: $35.00*
Lowest New Price: $21.49*
In Stock.*
*(As of 05:39 Pacific 25 Mar 2023 More Info)
Click Here | Description:
Zahav: A World of Israeli Cooking- Manufacturer: Harvest
- Brand: imusti
- ISBN: 0544373286
- EAN: 9780544373280
- PartNumber: colour photographs
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 368
- Authors: Michael Solomonov, Steven Cook
- Publication Date: October 6th, 2015
- Release Date: October 6th, 2015
Physical Description:- Size: 11.0 Inches by 9.0 Inches by 1.243 Inches
- Weight: 4.03005014936 Pounds
Click here for more information |
|
By Adeena Sussman
Avery
Released: September 3rd, 2019
Multicolor Hardcover (368 pages)
 | List Price: $35.00*
Lowest New Price: $19.99*
In Stock.*
*(As of 05:39 Pacific 25 Mar 2023 More Info)
Click Here | Description:
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook- Manufacturer: Avery
- Brand: Avery
- ISBN: 0525533451
- EAN: 9780525533450
Details:- Hardcover
- Number of Pages: 368
- Author: Adeena Sussman
- Publication Date: September 3rd, 2019
- Release Date: September 3rd, 2019
Physical Description:- Size: 10.27 Inches by 8.3 Inches by 1.1 Inches
- Weight: 3.4 Pounds
- Color: Multicolor
Click here for more information |
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By Danielle Oron
Page Street Publishing
Released: November 14th, 2017
Paperback (240 pages)
 | Lowest New Price: $21.99*
In Stock.*
*(As of 05:39 Pacific 25 Mar 2023 More Info)
Click Here | Description:
Modern Israeli Cooking: 100 New Recipes for Traditional Classics- Manufacturer: Page Street Publishing
- Brand: Page Street Publishing
- ISBN: 162414473X
- EAN: 9781624144738
Details:- Paperback
- Edition: Reprint
- Number of Pages: 240
- Author: Danielle Oron
- Publication Date: November 14th, 2017
- Release Date: November 14th, 2017
Physical Description:- Size: 10.0799011 Inches by 8.0499839 Inches by 0.6551168 Inches
- Weight: 1.9 Pounds
Click here for more information |
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By Brad Hoskinson
Independently published
Released: July 6th, 2022
Paperback (52 pages)
 | Lowest New Price: $9.99*
In Stock.*
*(As of 05:39 Pacific 25 Mar 2023 More Info)
Click Here | Description:
Israeli Cookbook: Tasty Meals That Are Easy to Make- Manufacturer: Independently published
- EAN: 9798839694064
Details:- Paperback
- Number of Pages: 52
- Author: Brad Hoskinson
- Publication Date: July 6th, 2022
- Release Date: July 6th, 2022
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.12 Inches
Click here for more information |
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By Michael Solomonov
Rux Martin/Houghton Mifflin Harcourt
Released: October 16th, 2018
Hardcover (384 pages)
 | List Price: $35.00*
Lowest New Price: $19.29*
*(As of 05:39 Pacific 25 Mar 2023 More Info)
Click Here | Description:
Israeli Soul: Easy, Essential, Delicious- Manufacturer: Harvest
- Brand: Rux Martin/Houghton Mifflin Harcourt
- ISBN: 0544970373
- EAN: 9780544970373
- PartNumber: Illustrations, color
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 384
- Authors: Michael Solomonov, Steven Cook
- Publication Date: October 16th, 2018
- Release Date: October 16th, 2018
Physical Description:- Size: 11.0 Inches by 9.0 Inches by 1.189 Inches
- Weight: 4.25 Pounds
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By Janna Gur
Schocken
Released: August 26th, 2008
White Hardcover (304 pages)
 | Lowest New Price: $35.00*
In Stock.*
*(As of 05:39 Pacific 25 Mar 2023 More Info)
Click Here | Description:
The Book of New Israeli Food: A Culinary Journey: A Cookbook- Manufacturer: Schocken
- Brand: Schocken
- ISBNs: 9780805212242, 0805212248
- EAN: 9780805212242
- PartNumber: 9780805212242
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 304
- Author: Janna Gur
- Publication Date: August 26th, 2008
- Release Date: August 26th, 2008
Physical Description:- Size: 13.12 Inches by 9.28 Inches by 1.07 Inches
- Weight: 3.73463071828 Pounds
- Color: White
Features:- Used Book in Good Condition
Click here for more information |
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By Rinah Malka
Independently Published
Released: August 30th, 2019
Paperback (77 pages)
 | Lowest New Price: $9.90*
In Stock.*
*(As of 05:39 Pacific 25 Mar 2023 More Info)
Click Here | Description:
Sababa Cookbook: The Israeli Soul Cookbook- Manufacturer: Independently published
- Brand: Independently Published
- ISBN: 1689413395
- EAN: 9781689413398
Details:- Paperback
- Number of Pages: 77
- Author: Rinah Malka
- Publication Date: August 30th, 2019
- Release Date: August 30th, 2019
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.2 Inches
- Weight: 0.27998707274 Pounds
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By Robin Soans
Aurora Metro Books
Released: January 26th, 2006
Paperback (96 pages)
 | List Price: $22.95*
Lowest New Price: $14.99*
In Stock.*
*(As of 05:39 Pacific 25 Mar 2023 More Info)
Click Here | Description:
The Arab-Israeli Cookbook - recipes: The Recipes- Manufacturer: Aurora Metro Books
- Brand: Aurora Metro Books
- ISBN: 0951587757
- EAN: 9780951587751
Details:- Paperback
- Edition: Illustrated
- Number of Pages: 96
- Author: Robin Soans
- Publication Date: January 26th, 2006
- Release Date: January 26th, 2006
Physical Description:- Size: 10.2 Inches by 8.1 Inches by 0.3 Inches
- Weight: 0.81 Pounds
Features:- Used Book in Good Condition
Click here for more information |
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