Book Hotel

Book Rental Car


Cheap Flights





Towns and Cities
  Tel Aviv-Jaffa
  More Israeli Cities

Travel Guides


   Israel Country Information
   Israeli Recipes
   Learn Hebrew Downloads
   Learn Hebrew eBooks
   Travel Downloads
   Travel eBooks
   Travel Magazines
   More Links

Click here


Travel Guide 2   >   Israel   >   Recipes


Israeli Recipes

As a relatively young ountry with many recent immigrants, Israel is still developing its own style of cuisine. As you might expect, immigrants to the country have brought many traditional Jewish recipes from all over the world to the country, some of which have become popular outside their original ethnic group. Additionally, another strand of Israeli cuisine, known as "Israeli-Mizrahi cuisine", which is influenced by Arab cooking, has developed.

Some popular Israeli dishes include:
  • Matbucha -Tomatoes, roasted peppers, oil and garlic are cooked together, allowed to cool, and then eaten together as a salad.

  • Israeli salad - A simple salad made by finely chopping cucumber and tomato. Parsley and spring onions may optionally be added. It is usually dressed with olive oil and lemon juice.

  • Labneh - Yogurt strained to remove the whey.

  • Bourekas - Savoury pastries.

  • Sambusac - Small triangular or crescent-moon shaped fried pastries, containing various savory fillings, such as chickpeas, ground (minced) meat and onions, or cheese.

  • Malawach - A thin bread made of many layers, similar to a crêpe.

  • Sabich - A sandwich originally from Iraq. It is made by filling pita bread with peeled and fried eggplant (aubergine), hard-boiled egg, hummus, tahini, tomato, cucumber, onion, and optionally amba (mango pickle) and/or chilli sauce.

  • Mujadara - Rice with lentils and onions.

  • Falafel - Fried Balls made of fava beans or chickpeas.

  • Chopped liver - A spread made from sautéed liver and onions in rendered animal fat ("schmaltz) with hard-boiled eggs and seasoning.

  • Skhug, also known as "kharif" - Originally from Yemen, skhuge is a spicy dip made from fresh hot peppers, garlic, coriander and various spices. It can be made from red peppers ("skhug adom"), green peppers ("skhug yarok), or green peppers with tomatoes added ("skhug chum").


  • Jachnun - Rolled dough, slowly baked over night for approximately 10 hours. When cooked, it is eaten with tomato dip, hard boiled eggs and skhug.

  • Kibbeh - Ground (minced) meat, flour and spices, made into torpedo shapes, and then fried.


  • Shakshouka - Eggs, tomatoes, onions and garlic. Usually eaten with pita bread.

  • Shawarma - The Israeli version of doner kebab. It is served with pita bread and salad, as well as hummus or French fries.

  • Halvah - A dessert or sweet made from sesame tahini, sugar, vanilla and saponaria (a herb).
Here are some recipe books and cookbooks for Israeli food:

Related Links

Related Links:

Comments about Israeli Cooking and Recipes

Please share your comments about the Israeli recipes:


Books about Israeli Cooking and Recipes

Disclosure: Products details and descriptions provided by Our company may receive a payment if you purchase products from them after following a link from this website.

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

By Adeena Sussman

Released: 2019-09-03
Hardcover (368 pages)

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen
List Price: $35.00*
Lowest New Price: $35.00*
Not yet published*
*(As of 06:04 Pacific 18 May 2019 More Info)

Click Here
Product Description:
"The pages of this book ooze with [Adeena's] passion for the romance and beauty of Israeli cuisine. The recipes are soulful, elemental, and stunningly delicious."
--from the foreword by Michael Solomonov

In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety

In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel.

Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

Modern Israeli Cooking: 100 New Recipes for Traditional Classics

By Danielle Oron

Page Street Publishing
Released: 2015-10-13
Hardcover (240 pages)

Modern Israeli Cooking: 100 New Recipes for Traditional Classics
List Price: $28.00*
Lowest New Price: $25.83*
Lowest Used Price: $10.04*
*(As of 06:04 Pacific 18 May 2019 More Info)

Click Here
  • Page Street Publishing
Product Description:

An Incredible Food Culture at Its Best

Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over.

The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food Of The World Cookbooks)

By Sherry Ansky

Periplus Editions
Released: 2000-05-15
Hardcover (144 pages)

The Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food Of The World Cookbooks)
List Price: $18.95*
Lowest New Price: $7.25*
Lowest Used Price: $0.75*
Usually ships in 24 hours*
*(As of 06:04 Pacific 18 May 2019 More Info)

Click Here
Product Description:
Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants

The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of the world's most diverse and fascinating cuisines. Now you can take part in enjoying diverse and delicious Israeli food in the comfort of your own home. This Israeli cookbook blends the flavors of middle eastern food with those of traditional kosher cuisine. The result is a medley of tantalizing flavors and colors. This Israeli cooking book features 75 recipes of some of the tastiest offerings that the region has to offer.

Arab and Bedouin tribesmen, orthodox Christian groups and Jewish settlers from all corners of the globe have thrived here on an agricultural bounty of grains, fish, meats, citrus, milk and cheese, olives, figs, dates, grapes and pomegranates. Each group has contributed flavors and delicacies to the creation of present-day Israeli cuisine. From the Yemenite Jews come aromatic breads and spicy Zhoug sauces; from the Arabs, freshly ground Hummus and pomegranate salads. Gefilte Fish is a favorite of Ashkenazi Jews while Sephardic Jews savor the garlicky, peppery Hraymi fish. Enjoy the tantalizing flavors of Israel from such classics as Falafel in piping hot Pita, Chicken Soup with Matzo Dumplings, succulent Kebabs and hearty Jerusalem Chamin.

As well as presenting a wide range of recipes, The Food of Israel introduces the reader to the fascinating culinary traditions of the land. Striking color photography and detailed information on cooking techniques make this book the ideal culinary guide to the land of milk and honey.

Recipes include:
  • Babbaghanouj
  • Jerusalem Kugel
  • Stuffed Vine Leaves
  • Roast Chicken with Onions and Sumach on Pita Bread
  • Goose Liver Confit
  • Lamb Kebabs
  • Mutabek (Sweet Sheep Cheese Pastry)

Divine Food: Israeli and Palestinian Food Culture and Recipes

Released: 2016-10-31
Hardcover (304 pages)

Divine Food: Israeli and Palestinian Food Culture and Recipes
List Price: $45.00*
Lowest New Price: $30.04*
Lowest Used Price: $30.04*
Usually ships in 24 hours*
*(As of 06:04 Pacific 18 May 2019 More Info)

Click Here
  • Gestalten
Product Description:
Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties ―from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast.

The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

Sweets, Holidays and Family Recipes - Israeli-Mediterranean Cookbook (Cook In Israel - Kosher Recipes, Mediterranean Cooking 1)

By Orly Ziv

Released: 2013-12-25
Kindle Edition (101 pages)

Sweets, Holidays and Family Recipes - Israeli-Mediterranean Cookbook (Cook In Israel - Kosher Recipes, Mediterranean Cooking 1)
Product Description:

Fresh and healthy Mediterranean flavors easily explained.

Sweets, Holidays and Family Recipes presents 34 selected no-fail recipes, inspired by Mediterranean Israeli cooking. The recipes are accompanied by beautiful color photographs, easy explanations and clarifications and step-by-step photos that make the recipes easy to follow.

Winner of the Gourmand World Cookbooks Awards (2013).

Sweets, Holidays and Family Recipes includes Mediterranean dishes such as Greek Eggplant-pie, meatballs in tomato sauce (with a special Sephardic twist!) and the perfect (classic, but brilliantly simple) chocolate cake that every home cook needs master. It easily explains known Mediterranean cuisine such as and Malabi and delicious almond-cookies, as well as sweet and savory dishes such as potato pancakes (“levivot”), leek patties and zucchini pancakes, suitable for Jewish holidays or any time of year.

User-friendly cookbook that will earn a permanent spot in your kitchen.

All recipes included in Sweets, Holidays and Family Recipes are Kosher, and most are vegetarian. They all present fresh flavors and exquisite tastes, and include Mediterranean ingredients, such as tahini and fresh vegetables. The book also includes authentic family recipes that have been passed down in the author’s family, as well as her children’s favorites dishes. All the recipes are based on simple techniques and familiar ingredients, and are suitable for weeknight meals, just as for hosting and entertaining.

Sweets, Holidays and Family Recipes includes:

  • Easy to follow, user-friendly recipes
  • New cooking tips and techniques
  • Photo of every recipe, including many step-by-step photos
  • A treasure trove of 100% kosher recipes!

Healthy and delicious home cooking doesn’t need to be time consuming or complicated! Learn how to cook delicious and healthy Israeli food like a pro, with this award winning cookbook.

Get your copy of Sweets, Holidays and Family Recipes now!


Note: Our company does NOT provide travel, vacation, hotel, car rental services or associated products or services. Any links (including but not limited to banners, text links, or search forms) to such items on this web site are adverts from third parties. Sorry we can NOT answer questions about these types of products or services.

Unless specifically noted on the page in question, our company is NOT associated with attractions or places of interest that may be described on this website. In such cases, we have often provided links to the official sites where possible, or other third party sites containing useful information, purely as a courtesy and for informational purposes only.

All information about attractions, places of interest, travel destinations, travel services, etc., was believed to be correct at the time it was prepared, but may be change at any time. Readers are advised to check with their travel agent, travel provider, or the attraction operator, for current information.

Copyright © 2007-2019, Answers 2000 Limited


Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

In Association With
Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to
In Association With
Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to
As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of, Inc. or its affiliates.

Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

Contact Us   Privacy   Terms of Use   Advertising/Endorsements Disclosures